|
|
Kitchen
measurements:
In British, Austrailian and sometimes Canadian recipes, the imperial
pint is used which is 20 fluid ounces. American and sometimes
Canadian recipes use the American pint of 16 fluid ounces.
Not all tablespoons are the same. The Australian tablespoon is 20
ml; the British tablespoon is 17.7 ml. In most Canadian recipes
the tablespoon is 15 ml while the American tablespoon is actually
14.2 ml.
|
NOTE!
Always
remember to double check your recipe. There is a big difference
between Fluid Ounces which is a volume measurement and Dry
Ounces which is a weight measurement.
|
|
Liquid
or Volume Measures (approximate)
|
| 1
teaspoon |
|
1/3
tablespoon |
5
ml |
| 1
tablespoon |
½
fluid ounce |
3
teaspoons |
15
ml 15 cc |
| 2
tablespoons |
1
fluid ounce |
1/8
cup, 6 teaspoons |
30
ml, 30 cc |
| ¼
cup |
2
fluid ounces |
4
tablespoons |
59
ml |
| 1/3
cup |
2
2/3 fluid ounces |
5
tablespoons & 1 teaspoon |
79
ml |
| ½
cup |
4
fluid ounces |
8
tablespoons |
118
ml |
| 2/3
cup |
5
1/3 fluid ounces |
10
tablespoons & 2 teaspoons |
158
ml |
| ¾
cup |
6
fluid ounces |
12
tablespoons |
177
ml |
| 7/8
cup |
7
fluid ounces |
14
tablespoons |
207
ml |
| 1
cup |
8
fluid ounces/½ pint |
16
tablespoons |
237
ml |
| 2
cups |
16
fluid ounces/ 1 pint |
32
tablespoons |
473
ml |
| 4
cups |
32
fluid ounces |
1
quart |
946
ml |
| 1
pint |
16
fluid ounces/ 1 pint |
32
tablespoons |
473
ml |
| 2
pints |
32
fluid ounces |
1
quart |
946
ml 0.946 liters |
| 8
pints |
1
gallon/ 128 fluid ounces |
4
quarts |
3785
ml 3.78 liters |
| 4
quarts |
1
gallon/128 fluid ounces |
1
gallon |
3785
ml 3.78 liters |
| 1
liter |
1.057
quarts |
|
1000
ml |
| 128
fluid ounces |
1
gallon |
4
quarts |
3785
ml 3.78 liters |
|
DRY
or WEIGHT Measurements (approximate)
|
| 1
ounce |
|
30
grams (28.35 g) |
|
| 2
ounces |
|
55
grams |
|
| 3
ounces |
|
85
grams |
|
| 4
ounces |
¼
pound |
125
grams |
|
| 8
ounces |
½
pound |
240
grams |
|
| 12
ounces |
¾
pound |
375
grams |
|
| 16
ounces |
1
pound |
454
grams |
|
| 32
ounces |
2
pounds |
907
grams |
|
| 1
kilogram |
2.2
pounds/ 35.2 ounces |
1000
gram |
|
|
|
Temperature
Conversion
Fahrenheit to Celsius:
Subtract 32
Multiply by 5
Divide by 9
Celsius
to Fahrenheit:
Multiply by 9
Divide by 5
Add 32
|
|
|
|
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